First you cut the spaghetti squash in half - it's a lot harder than a pumpkin. I suggest cutting part of the way and then it will snap in half (thank you Tom for your strength).
With a fork, dig directly into the flesh of the squash and pull outward. I picked a medium sized squash and it yielded a full 10" pan of squash. Finally, cook on medium for 10 minutes and add a tablespoon of butter and EVOO, along with pepper, garlic, and Parmesan cheese.
Paired with my famous meatball recipe - you're in for a great meal!!! Delicious (and pretty nutritious). Alright, Car Car - what's the word for November?



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